Bhubaneswar : KFC India is firmly committed to providing the highest level of food safety to customers. As India’s Most Trusted Restaurant Brand*, KFC follows meticulous processes and stringent hygiene standards to serve India’s Tastiest Chicken.
The chicken served across KFC restaurants is sourced from reputed and certified supplierspresent in Tamil Nadu, Karnataka, Maharashtra, Telangana, Andhra Pradesh, West Bengal, Punjab, Haryana, and Rajasthan, who have stringent checks and processes in place. Suppliers adhere to all applicable safety and quality standards as per guidelines laid down by the FSSAI and other relevant authorities. From the suppliers’ farm to the fork, the chicken undergoes 34 quality checks, making it completely safe for consumption.
Chicken served at KFC India is cooked at a very high temperature of 170 degrees Celsius, much higher than the World Health Organisation (WHO) prescribed temperature of 70°C for cooking poultry. According to global research and trusted health organizations, the flu virus cannot be transmitted through cooked products, ensuring that every meal served at KFC is completely safe for consumption.
The ongoing outbreak in the region has no impact on the safety and quality of the chicken served at any KFC restaurants.
Food served at KFC is fresh, crispy, and delicious, without compromising on safety. All food items are rigorously monitored, and any item that surpasses its consumption timeline is promptly removed from the shelf. Every KFC restaurant follows a strict cleaning and sanitation program, including a wash-rinse-sanitize process for all food contact surfaces.
Vegetarians and non-vegetarians can both enjoy food at KFC worry free. All vegetarian and non-vegetarian offerings are prepared separately. Everything, right from the oil and utensils to the ingredients, is segregated, with employees in the vegetarian section wearing green aprons, while those in the non-vegetarian section sport red aprons.
KFC’s transparency, commitment to quality, and adherence to the highest food safety standards remain unwavering. The brand is dedicated tocooking & serving finger lickin’ good food to customers, prepared with the utmost care for quality and safety.
KFC India stays informed on communication and safety protocols from health authorities to ensure it consistently upholds the highest standards of safety and customer trust. The brand is committed to providing a safe and enjoyable dining experience across all its restaurants in India.
